Wednesday, February 16, 2011

Pork Tangine

Last week, our friend and blogger Mira Mi asked on Facebook and Twitter - What Middle Eastern dish would you like to learn to make?  We replied Tangines!

Andrew had this on his mind and made Tangine Pork with spiced potatoes and onions.  He made a sauce made with plain yogurt, squeezed clementines, cumin, paprika, hot paprika, garlic and Patak's mild curry.  He applied the sauce to both the pork and the sides.  It was all done without the traditional crockery - but it was Andrew's take on it that made it so special.


The meat is from BJs Wholesale Club.  I like the quality of the pork at BJs.  Its not Prime but its great for the price. 


This was a great meal and I continue to be a spoiled, happy girl!  It even made the cheap wine taste great!  Nice!
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2 comments:

  1. Michigan Food BlogFebruary 16, 2011 at 8:24 PM

    Your so lucky ur hubby cooks such wonderful food for u! :)

    ReplyDelete
  2. VirginiaFebruary 17, 2011 at 1:40 PM

    I need to make a correction. Tangine cooking is an African method of cooking...not a Middle Eastern method.

    ReplyDelete

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